Explore stories, experiments, and insights from the field as we learn to live in harmony with nature’s wisdom. From soil to soul, this is where the journey unfolds.
Milk kefir is more than a probiotic drink—it’s a living collaboration between microbes, people, and place. This ancient ferment carries deep cultural history, emerging scientific insight, and surprising functional uses that extend far beyond human health.
As the weather warms, we’ll be taking on our first full permaculture design of the season — from concept to installation. We’ll be documenting the process here, so stay tuned!
We’re planning hands-on workshops for later this year focused on regenerative gardening, fermentation, and designing with nature. Sign up for our newsletter or check back here for dates!
